Double Chocolate-Mint Brownies, submitted by Amy Gitter, Fond du Lac, WI
1 c. all-purpose flour
1 c. sugar
1 c. plus 6 T. butter, softened and divided
4 eggs
16-oz. can chocolate syrup
2 c. powdered sugar
1 T. water
1/2 t. mint extract
3 drops green food coloring
1 c. chocolate chips
Beat flour, sugar, 1/2 cup butter, eggs and syrup in a large mixing bowl until smooth; pour into a greased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes or until top springs back when lightly touched; cool completely in the pan. Combine powdered sugar and 1/2 cup butter, water, mint extract and food coloring in a mixing bowl; beat until smooth. Spread over brownie; chill. Melt chocolate chips and 6 tablespoons of butter in a double boiler; stir until smooth. Pour over chilled mint layer; cover and chill again. Cut into small squares to serve. Makes 4 to 5 dozen.
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